Chinese tawa rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese tawa rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese tawa rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chinese tawa rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese tawa rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese tawa rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese tawa rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese tawa rice estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Chinese tawa rice using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese tawa rice:

1. 4 cups cooked rice
2. 1 tbsp Oil
3. 3 tbsps Butter
4. 1/2 tsp Cumin seeds
5. 1/2 tsp grated Ginger
6. 2 Garlic cloves, (finely minced)
7. 1-2 Green chilis, (finely chopped)
8. 1 Onions, (medium, finely sliced)
9. 1 Tomatoes (medium, finely chopped)
10. 1/2 cup Carrots,blanched in hot water for 5-6 minutes (cut into round disks or 1" length strips)
11. 1/3 cup Capsicum (chopped into 1/2" length strips)
12. 1 Potato,(small, peeled, cut into 1" lenght strips and boiled)
13. 1/2 cup Cauliflower, (cut into small florets and boiled in hot water for 5-6 minutes - optional)
14. 1/4 cup Green peas, boiled
15. 1/4 tsp Turmeric powder
16. 1/2 tsp Red chili powder, (Kashmiri)
17. 2 tbsp chinese masala
18. to taste Salt
19. 1 tbsp Lemon juice
20. 1/4 cup Coriander leaves, (chopped)
21. 1 tbsp dark soya sauce

Instructions to make to make Chinese tawa rice

1. In a tawa, heat oil and butter. Once hot, add cumin seeds and allow to splutter.
2. Add the chopped onions and green chilies and sauté for 2-3 minutes. Add the minced ginger and garlic, mix it and sauté for 3 minutes.
3. Add the chopped capsicum and sauté for 1 minute, then Add the chopped tomatoes and half of the coriander leaves and sauté for 6-8 minutes or till oil separates and becomes mushy.
4. Add red chili powder, white pepper powder, Chinese masala and salt as per the taste and then mix well. Allow the flavours to meld for 1 minute or two.
5. Add the blanched cauliflower, carrots, boiled potatoes and mix well. Add a few tbsps. of water and cook on low-medium flame for 7-8 minutes till the flavours meld. Add the green peas and mix well.
6. Add the cooked rice and mix well. Adjust salt as per the taste and mix the rice carefully. Add dark soya sauce, lemon juice and chopped coriander leaves and mix it well. Turn off flame.
7. Serve time,warm with any raita of your choice or yogurt.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Chinese tawa rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!