Chinese_Chicken_Shashlik

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Chinese_Chicken_Shashlik. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese_Chicken_Shashlik is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chinese_Chicken_Shashlik is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chinese_Chicken_Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese_Chicken_Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese_Chicken_Shashlik using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chinese_Chicken_Shashlik:

1. 1 ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp
2. 1 tsp Ginger paste
3. Sauce for Shashlik
4. 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White
5. Vegetables for Shashlik
6. 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,
7. remove and save the pulp for sauce
8. 📍3) Capsicums 3, remove seeds, cut into squares
9. Sauce for Vegetables
10. 1 tbsp 📍2) White vinegar
11. 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp
12. Rice for Shashlik
13. 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4
14. tbsp

Steps to make to make Chinese_Chicken_Shashlik

1. 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. 📍7. Pile chicken in the middle of a round dish and put rice around it.
8. Pour the shashlik sauce over the chicken and serve.
9. 

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Chinese_Chicken_Shashlik. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!