Khoshri (Egyptian Khichri)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Khoshri (Egyptian Khichri). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Khoshri (Egyptian Khichri) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khoshri (Egyptian Khichri) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khoshri (Egyptian Khichri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoshri (Egyptian Khichri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoshri (Egyptian Khichri) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khoshri (Egyptian Khichri) estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Khoshri (Egyptian Khichri) using 20 ingredients and 6 steps. Here is how you can achieve it.

It's my very favourite dish that comes from Egyptian cuisine. Easy plus it gives a lot of tastes together.. It's not just a khichri but it's a divine meal in itself.. There are teo types of Khoshri, one with orange lentils and the other with brown lentils.
#YEARENDCHALLENGE

Ingredients and spices that need to be Make ready to make Khoshri (Egyptian Khichri):

1. For the rice:
2. 1/4 glass Masoor Daal
3. 1 1/4 glass rice
4. 1/4 tsp cumin
5. to taste Salt
6. Water to cook
7. For Tomato soup:
8. 5-6 tomatoes
9. Water
10. to taste Salt
11. 2-3 green chillies
12. 2 clove garlic
13. For fried vegetables:
14. 2 potatoes finger cut
15. 2 capsicums cut into big cubes
16. 1 big flower cauliflower
17. 2 brinjals thickly sliced
18. 2 eggs
19. 2 tbsp corn flour
20. to taste Salt and pepper

Instructions to make to make Khoshri (Egyptian Khichri)

1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
5. Meanwhile deep fry the marinated vegetables.
6. Serve the rice with tomato soup and vegetables.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Khoshri (Egyptian Khichri). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!